Why we ask for login
Logged-in submissions help reviewers contact the right contributor, track repeat issues, and protect the map from spam or bot uploads.
Log in to submit manual beer-price rows or attach a menu/tap-list/photo source. Public data stays pending until reviewed or sufficiently verified.
This keeps Pint Path useful: every upload is linked to an account so false or abusive submissions can be reviewed, rejected, fraud-struck, or rate-limited.
Logged-in submissions help reviewers contact the right contributor, track repeat issues, and protect the map from spam or bot uploads.
Your raw menu photos, receipts, and source evidence stay private for review. Only approved, normalized venue data can appear on the public map.